Photo: Emiliano Vittoriosi
Roasted Rack of Lamb Recipe
4 ingredients
4 servings
openrecipes
Serve this recipe for simple roasted rack of lamb rubbed in rosemary and thyme for a special occasion, complete with a side of potatoes.
Estimated Nutrition (whole recipe, rough)
421
Calories
25g
Protein
35g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (14- to 16-ounce) frenched racks of lamb, with 8 bones per rack
- 3 medium fresh rosemary sprigs, leaves stripped and coarsely chopped
- 1/2 bunch fresh thyme, leaves stripped and coarsely chopped
- 5 tablespoons extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes