Photo: Claudio Schwarz
Roast Turkey with Creamy Herbed Gravy Recipe
20 ingredients
30 min + 3 hr
8 servings
openrecipes
Herbed butter under the skin creates a luscious bird, while sherry and cream enrich the gravy. Start with a well-heated oven, and give the turkey 12 minutes of...
Estimated Nutrition (whole recipe, rough)
1070
Calories
76g
Protein
30g
Fat
116g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Winter Savory | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12- to 15-pound) fresh turkey
- 1 stick unsalted butter (1/4 cup), at room temperature
- 1 tablespoon coarsely chopped sage leaves
- 1 tablespoon coarsely chopped winter savory, marjoram, or rosemary
- 2 tablespoons coarsely chopped Italian parsley
- 1 tablespoon coarsely chopped thyme leaves
- Salt and freshly ground black pepper
- 1 small white onion , peeled and quartered
- 1 celery stalk, halved crosswise
- 1/2 lemon
- 2 cloves garlic , peeled
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 3 cups low-sodium chicken broth , room temperature
- 1 tablespoon rosemary leaves, savory, or marjoram
- 6 leaves sage , roughly torn
- 1 tablespoon thyme leaves
- 20 leaves Italian parsley
- 3/4 cup dry sherry
- 1/4 cup heavy cream , room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes