Photo: Lily Banse
Chicken Manicotti Recipe
16 ingredients
2 (9x13) or 3 (8 x 8) Chicken Manicotti Dinners
openrecipes
This is a delicious recipe with lots of texture. I use a bulk spaghettie sauce with lots of hamburger and italian sausage, uncooked manacotti noodles, strips...
Estimated Nutrition (whole recipe, rough)
597
Calories
68g
Protein
25g
Fat
23g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Bulk Spaghetti Sauce Recipe
- 2 lbs browned Italian sausage
- 2 onions chopped
- 1 cup green pepper chopped
- 2 t garlic, minced
- 1 (106 oz) can tomatoe sauce
- 1 (106 oz) can of crushed or diced tomatoes
- 2 (2.4 oz) cans sliced black olives (optional)
- Chicken Manicotti Recipe
- 1 T garlic powder
- 1 1/2 lbs boneless skinless chicken breast
- 16 uncooked manicotti shells
- 5 - 6 cups bulk spaghetti sauce
- 1 lb Italian sausage, cooked and drained
- 4 cups (16 oz) shredded mozzarella cheese
- 2/3 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes