Photo: David Holifield
Mashed Potato Cakes Recipe
9 ingredients
40 min
8 cakes
openrecipes
When caught with a surplus of Buttermilk Mashed Potatoes during our holiday recipe testing, we created these satisfying potato cakes. With their crispy exterior...
Estimated Nutrition (whole recipe, rough)
813
Calories
28g
Protein
29g
Fat
107g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups
- chilled or at room temperature
- 1/2 cup white cheddar cheese (about 2 ounces), shredded on the large holes of a box grater
- 2 medium scallions, thinly sliced (white and light green parts only, about 1/4 cup)
- 2 medium garlic cloves, minced
- 1 large egg, lightly beaten
- 1/3 cup all-purpose flour
- 2 tablespoons vegetable oil
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes