Photo: K8
Oysters with Mignonette Granité Recipe
7 ingredients
About 1 cup granité (enough for 48 oysters)
openrecipes
Transforming a sharp mignonette sauce into icy shards certainly makes serving oysters with cocktails simpler: You garnish the oysters with the frozen sauce and...
Estimated Nutrition (whole recipe, rough)
198
Calories
12g
Protein
4g
Fat
32g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Raspberry | 1 cup (123g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup raspberries (about 1/2 of a 6-ounce container)
- 3/4 cup red wine vinegar
- 1/3 cup minced shallots
- 1 teaspoon coarsely ground black pepper
- Pinch kosher salt
- 3 to 4 dozen oysters in their shells, scrubbed
- Ice, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes