Photo: Chad Montano
Smoked Duck Pizza with Hoisin Recipe
8 ingredients
1 pizza (about 12 servings as an hors d'oeuvre)
openrecipes
Keep these ingredients in your pantry and you'll be ready to whip up a quick hors d'oeuvre or light meal in no time.What to buy: Look for smoked duck breast...
Estimated Nutrition (whole recipe, rough)
503
Calories
28g
Protein
38g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (11-inch) premade
- or flatbread, such as Boboli, baked and cooled
- 1/4 cup hoisin sauce
- 1/2 medium red onion, halved and sliced paper thin
- 1/4 pound smoked duck breast, thinly sliced
- 3 ounces shredded Monterey Jack cheese (about 1 cup)
- 2 tablespoons coarsely chopped fresh cilantro leaves
- Red pepper flakes (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes