Photo: K8
Braised Leeks Recipe
7 ingredients
2 to 4 servings
openrecipes
This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
Estimated Nutrition (whole recipe, rough)
322
Calories
33g
Protein
15g
Fat
13g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt
- 4 medium leeks (about 1 1/2 pounds)
- 2 tablespoons unsalted butter (1/4 stick)
- Freshly ground black pepper
- 1/2 cup low-sodium chicken or vegetable broth
- 1/2 teaspoon finely chopped fresh thyme leaves
- 1 1/2 teaspoons finely chopped fresh Italian parsley leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes