Photo: Mike Kenneally
Rosemary Rib Roast with Cipollini Recipe
7 ingredients
8 servings
openrecipes
"Rib roast has always seemed Dickensian to me," says Roy Finamore. "I have this image of a bandy-legged dog trotting in some kind of wheeled contraption to turn...
Estimated Nutrition (whole recipe, rough)
77
Calories
2g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3-rib) standing
- (about 7 1/2 pounds)
- 2 large garlic cloves, coarsely chopped
- 1/8 teaspoon coarse salt
- 12 large sprigs fresh rosemary
- 16 small cipollini onions
- 1/2 cup dry red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes