Photo: Wesual Click
Cheddar Biscuits Recipe
10 ingredients
10 min + 30 min
About 40 biscuits
openrecipes
These cheesy biscuits call for frozen butter, which is grated through the large holes of a box grater to cut down on prep time. This trick creates flaky biscuits...
Estimated Nutrition (whole recipe, rough)
1097
Calories
32g
Protein
43g
Fat
145g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cayenne pepper
- 2 sticks (8 ounces) unsalted butter , frozen
- 2 cups buttermilk
- 1 cup finely grated aged farmhouse cheddar cheese , plus more for topping the biscuits
- 1/4 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes