Photo: Eaters Collective
Roasted Garlic and Flat Leaf Parsley Pasta Recipe
7 ingredients
2 Servings
openrecipes
We keep three fresh herbs in the kitchen, in a vase on the counter at all times-Basil, Cilantro and Flat Leaf Parsley. Whenever you are in a pinch for a quick...
Estimated Nutrition (whole recipe, rough)
474
Calories
19g
Protein
22g
Fat
50g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Cloves of Garlic - peeled and slightly crushed
- 1 medium Shallot - thinly sliced
- Olive Oil
- Sea Salt and crushed Black Pepper
- Flat Leaf Parsley - a handful, washed and roughly chopped up.
- Parmesan Cheese - shaved
- Pasta or your choice - half a package
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes