Photo: Alexander Maasch
Whipped Cream Cheese Frosting Recipe
3 ingredients
2 cups
openrecipes
This fluffy cream cheese frosting recipe takes the cake (red velvet, carrot, or cupcake) to new celebratory heights.
Estimated Nutrition (whole recipe, rough)
160
Calories
2g
Protein
10g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces cream cheese, at room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes