Photo: Matheus Cenali
Brown Bread Stuffing with Chestnuts, Apples, and Sausage Recipe
13 ingredients
15 min + 45 min
8 servings
openrecipes
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
Estimated Nutrition (whole recipe, rough)
1225
Calories
70g
Protein
73g
Fat
71g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Rye Bread | 1 slice (32g) | 83 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup duck fat or unsalted butter (1/2 stick), plus more for coating the baking dish
- 6 slices pumpernickel or dark rye bread (about 1/2 loaf), crusts removed, medium dice
- 6 slices wheat bread (about 1/2 loaf), crusts removed, medium dice
- 5 sweet Italian sausages (about 1 pound), casings removed
- 1 medium yellow onion , medium dice
- 1/4 cup torn fresh sage leaves
- 1 tablespoon finely chopped thyme leaves
- 1 tablespoon finely chopped Italian parsley leaves
- 2 medium celery stalks, medium dice
- 1 teaspoon celery seed (optional)
- 2 medium Granny Smith apples , peeled and cored, medium dice
- 1 cup coarsely chopped steamed or roasted chestnuts
- 1 cup low-sodium chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes