Photo: Priscilla Du Preez
Turkey Shepherd's Pie Recipe
12 ingredients
35 min + 1 hr 20 min
8 servings
openrecipes
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
Estimated Nutrition (whole recipe, rough)
830
Calories
46g
Protein
17g
Fat
115g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces pearl onions
- 3 tablespoons unsalted butter
- 1 medium leek, cut into 1/2-inch-thick slices (white and pale green parts only)
- 2 tablespoons finely chopped garlic
- 3 medium carrots, large dice
- 2 medium celery stalks, medium dice
- 2 teaspoons coarsely chopped fresh thyme leaves
- 5 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 2 cups low-sodium chicken broth
- 2 pounds cooked turkey meat, cut into large pieces
- 5 cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes