Photo: Lars Blankers
Classic Mashed Potatoes Recipe
4 ingredients
15 min + 45 min
6 to 8 servings
openrecipes
With cream and lots of butter.Game plan: Don't add cold butter and cream to your potatoes, or you'll end up with cold mashers. Both ingredients should be at...
Estimated Nutrition (whole recipe, rough)
358
Calories
6g
Protein
17g
Fat
47g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Yukon Gold or Russet Burbank potatoes
- 2 3/4 sticks (11 ounces) unsalted butter
- 2/3 cup heavy cream
- 5 scallions , thinly sliced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes