Photo: Markus Spiske
Ersatz Papalote Salsa Recipe
10 ingredients
About 3 cups
openrecipes
San Francisco's Papalote makes such a great salsa that we had to get the recipe. They weren't willing to reveal their secret, so we spent some time in our kitchen...
Estimated Nutrition (whole recipe, rough)
125
Calories
3g
Protein
0g
Fat
29g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 medium roma tomatoes, cored and halved
- 10 dried chiles de arbol, stemmed, halved lengthwise, and seeded
- 2 teaspoons ground dried pasilla peppers
- 1 tablespoon kosher salt
- 1 teaspoon sugar
- 1 1/2 cups water
- 2 tablespoons unsalted hulled pumpkin seeds
- 3 tablespoons white vinegar
- 1/4 cup minced scallions
- 1/4 cup coarsely chopped cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes