Photo: Mae Mu
Herbes de Provence Recipe
9 ingredients
About 1/2 cup
openrecipes
Composed of the vigorous, resinous herbs that grow on hillsides throughout Provence, herbes de Provence is a traditional blend of herbs found in French, and especially...
Estimated Nutrition (whole recipe, rough)
109
Calories
3g
Protein
1g
Fat
26g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Fennel | 1/2 bulb (87g) | 27 |
| Celery Seed | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Summer Savory | not in our table | 0 |
| Seed | not in our table | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons dried thyme
- 2 tablespoons dried tarragon
- 1 tablespoon dried summer savory
- 1 tablespoon crumbled dried orange zest
- 2 teaspoons crushed fennel seeds
- 1 teaspoon celery seeds
- 1 teaspoon dried and crushed lavender buds
- 1/2 teaspoon ground white pepper
- 1 crushed bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes