Photo: Lily Banse
Neo-Enchiladas Suizas Recipe
10 ingredients
30 min
2 servings (4 enchiladas)
openrecipes
Sort of a burrito, kind of an enchilada, and totally easy.What to buy: Make sure you use a really good tomatillo salsa; we like Goldwater's. Or you could make...
Estimated Nutrition (whole recipe, rough)
944
Calories
58g
Protein
16g
Fat
140g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups shredded rotisserie chicken (a little more than half a chicken)
- Juice of 1 medium lime (about 3 tablespoons)
- 1 1/2 cups tomatillo salsa
- 1 medium jalapeño, minced (about 1 tablespoon)
- 3 tablespoons finely chopped fresh cilantro, plus extra for garnish
- 1/2 small red onion, minced
- Kosher salt
- Freshly ground black pepper
- 4 flour tortillas
- 4 slices asadero or provolone cheese (about 4 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes