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Braised Brisket with Beans and Ancho Chile Recipe
Photo: Lily Banse

Braised Brisket with Beans and Ancho Chile Recipe

17 ingredients 6 servings openrecipes
Braised Brisket with Beans and Ancho Chile Recipe

The long, slow cooking time in the oven renders the brisket so tender and flavorful, you'll swear it came straight from heaven.What to buy: If you're having...

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Estimated Nutrition (whole recipe, rough)

603
Calories
47g
Protein
30g
Fat
31g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Bean not in our table 0
Seed not in our table 0
Coriander not in our table 0
Epazote not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds beef brisket, cut into 4 pieces
  • 2 medium yellow onions, coarsely chopped
  • 2 medium carrots, coarsely chopped
  • 4 dried ancho chiles, rehydrated, seeded, and chopped
  • 2 tablespoons minced garlic
  • 1 cup seeded and coarsely chopped tomatoes
  • 1 cup red wine
  • 4 cups (1 quart) beef broth
  • 1 cup yellow Indian woman beans or similar small brown beans such as pinto or anasazi
  • 1 tablespoon dried oregano
  • 2 tablespoons ground cumin seed
  • 1 tablespoon ground coriander seed
  • 1 tablespoon smoked paprika
  • 1 tablespoon coarsely chopped fresh epazote (or 2 teaspoons dried)
  • 2 tablespoons coarsely chopped cilantro
  • 4 tablespoons sour cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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