Photo: Dragne Marius
Cornbread and Oyster Stuffing Recipe
13 ingredients
1 hr 15 min
8 servings
openrecipes
A cornbread and oyster stuffing recipe with celery root, fresh oysters, and cornbread.
Estimated Nutrition (whole recipe, rough)
493
Calories
49g
Protein
23g
Fat
20g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds cornbread
- 2 sticks (8 ounces) unsalted butter , plus more as needed
- 2 cups medium-dice celery (about 6 medium stalks)
- 1 cup peeled, medium-dice celery root , also known as celeriac (about 1/2 medium celery root)
- 3/4 cup small-dice red onion
- Kosher salt
- 2 tablespoons finely chopped fresh thyme leaves
- 1 tablespoon celery seeds , crushed
- Freshly ground black pepper
- 1 1/2 cups stock or low-sodium chicken broth
- 12 fresh oysters , shucked and liquid reserved
- 3 large eggs , lightly beaten
- 1/4 cup finely chopped fresh Italian parsley leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes