Photo: Mae Mu
Cranberry Conserve Recipe
8 ingredients
30 min + 4 hr
6 servings
openrecipes
Cranberries aren't just for Thanksgiving. This conserve can be enjoyed any time of year.
Estimated Nutrition (whole recipe, rough)
232
Calories
2g
Protein
3g
Fat
53g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup walnuts , toasted and coarsely chopped
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon finely grated orange zest (from about 1 medium orange)
- 3 cups fresh or frozen cranberries (about 12 ounces)
- 1 cup red currant jelly
- 1 cup sugar
- 1/4 teaspoon kosher salt
- 2 Granny Smith apples , cored and medium dice (about 3 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes