Skip to main content
Lemonade Recipe
Photo: Ernest Porzi

Lemonade Recipe

6 ingredients 8 (8-ounce) drinks openrecipes

Fresh lemonade doesn't have to be syrupy-sweet. For a lighter body, add more water.Game plan: The lemonade can be made up to 8 hours in advance and stored in...

Share this recipe

Ingredients

  • 1 quart fresh
  • juice (from 24 to 30 lemons)
  • 1 to 2 cups
  • 1 to 2 cups ice water
  • Ice for serving
  • 8 mint sprigs, for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.