Photo: Ernest Porzi
Moroccan Chermoula Dressing Recipe
9 ingredients
Scant 1 cup
openrecipes
Use to marinate meats, poultry, fish, and vegetables before grilling or roasting. Serve extra on the side.What to buy: Look for preserved lemons in gourmet grocery...
Estimated Nutrition (whole recipe, rough)
147
Calories
1g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped garlic
- 2 tablespoons sweet paprika
- 2 teaspoons hot paprika
- 1 tablespoon ground cumin
- 1 preserved lemon, rind only, minced
- 1/4 cup chopped cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes