Photo: Alexander Maasch
Endive with Figs, Blue Cheese, and Pecans Recipe
11 ingredients
20 min + 30 min
24 hors d'oeuvres
openrecipes
Endive leaves are the perfect delivery device for mouthfuls of sweet roasted figs, crunchy candied pecans, and pungent, salty blue cheese. Easy, too!Game plan...
Estimated Nutrition (whole recipe, rough)
485
Calories
7g
Protein
36g
Fat
38g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Pecan | 1 half (4g) | 20 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter
- 24 pecan halves
- 1 tablespoon granulated sugar
- 1 tablespoon packed light brown sugar
- 1 tablespoon maple syrup
- 6 fresh figs
- 2 tablespoons extra-virgin olive oil
- Salt
- Freshly ground black pepper
- 3 heads Belgian endive
- 1/2 cup crumbled blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes