Photo: Lars Blankers
Mashed Red Potatoes Recipe
7 ingredients
15 min + 35 min
6 servings
openrecipes
A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
Estimated Nutrition (whole recipe, rough)
322
Calories
5g
Protein
17g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds red potatoes , scrubbed and cut into 2-inch pieces
- 8 tablespoons unsalted butter (1 stick), cut into small pieces, at room temperature
- 3/4 to 1 cup heavy cream , at room temperature
- 1/4 cup finely chopped fresh chives , from about 1 bunch
- 1/4 cup finely chopped fresh Italian parsley leaves
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes