Photo: Sara Cervera
Vanilla Cream Recipe
4 ingredients
About 2 cups (enough to fill one snackie cake recipe)
openrecipes
Shocking but true, the vanilla filling in most snack cakes is exactly the same. Here's a master recipe that makes more than enough filling for any one of our...
Estimated Nutrition (whole recipe, rough)
358
Calories
10g
Protein
28g
Fat
16g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces mascarpone or cream cheese, at room temperature
- 1 vanilla bean, split lengthwise and scraped, seeds reserved (or 1 teaspoon vanilla extract)
- 3 large egg whites
- 2/3 cup granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes