Photo: Lily Banse
Chicken with Goat Cheese and Figs Recipe
11 ingredients
1 min
6 servings
openrecipes
This is a simple and elegant preparation for boneless, skinless chicken breast.What to buy: Fresh figs can be found in grocery stores during the summer and early...
Estimated Nutrition (whole recipe, rough)
605
Calories
39g
Protein
38g
Fat
24g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter (3/4 stick)
- 4 medium shallots, sliced paper thin
- Salt
- Freshly ground black pepper
- 2 cups port wine (tawny or reserve)
- 2 cups low-sodium chicken broth
- 6 ounces chèvre (fresh goat cheese)
- 2 tablespoons coarsely chopped thyme
- 6 boneless, skinless chicken breasts (about 3 pounds total)
- 2 tablespoons olive oil
- 10 medium fresh figs, halved lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes