Photo: Eiliv Sonas Aceron
Salted Margarita Cream Pops Recipe
6 ingredients
7 hr
6 (4-ounce) pops
openrecipes
This salted margarita cream pop recipe is like a creamy, cold margarita on a stick.
Estimated Nutrition (whole recipe, rough)
160
Calories
8g
Protein
8g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Key lime juice
- 2 teaspoons minced Key lime zest
- 3/4 cup water
- 7 ounces sweetened condensed milk (half of a 14-ounce can)
- 1 1/2 tablespoons tequila
- 2 teaspoons kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes