Photo: Lars Blankers
Margo True's Mashed Potatoes Recipe
5 ingredients
openrecipes
This recipes from the food editor of "Sunset" magazine elevates Thanksgiving mashed potatoes to their rightful status as much more than a side dish.
Estimated Nutrition (whole recipe, rough)
465
Calories
13g
Protein
25g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Russet or Yukon Gold potatoes
- Salt
- Warmed milk or cream
- Chopped herbs , such as chives or parsley
- Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes