Photo: Alexander Maasch
Marinated Goat Cheese Recipe
6 ingredients
1 Cup approximately enough for 4 people
openrecipes
This was passed down to me from my mother. And it needs buttermilk ! I added a little sea salt sprinkled over the top and cut her recipe by a quarter.
Estimated Nutrition (whole recipe, rough)
278
Calories
8g
Protein
22g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart goats milk
- 1 cup buttermilk
- 4 cloves garlic, peeled
- 1/4 cup olive oil (a Good extra virgen olive oil)
- fresh sprigs of sage and of thyme (2 each)
- sea salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes