Photo: Pille R. Priske
Leftover Chinese Takeout Rice Pudding Recipe
5 ingredients
1 to 2 servings
openrecipes
When life gives you leftover Chinese takeout rice, make leftover Chinese takeout rice pudding! Seeing as most on-campus stores don't carry many top-quality ingredients...
Estimated Nutrition (whole recipe, rough)
218
Calories
4g
Protein
0g
Fat
46g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon instant vanilla pudding mix
- 1/4 cup powdered, hazelnut-flavored nondairy creamer
- 1/4 teaspoon table salt
- 1/3 cup water
- 1 packed cup day-old Chinese takeout rice (white)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes