Photo: Eiliv Sonas Aceron
Cajeta Recipe
3 ingredients
You'll end up with 1 cup (250 ml), which you can dribble onto ice cream, waffles, brownies, or pound
openrecipes
This recipe for cajeta is like dulce de leche but made from goat milk.
Estimated Nutrition (whole recipe, rough)
653
Calories
21g
Protein
9g
Fat
120g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups (960 ml) regular goat milk (do not use low-fat)
- 1/8 teaspoon baking soda stirred until smooth in 2 teaspoons water
- 1 cup (200 g) sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes