Photo: Cala
Daniel Patterson's Roasted Eggplant Soup Recipe
16 ingredients
3 hr
4 to 6 servings
openrecipes
Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
Estimated Nutrition (whole recipe, rough)
348
Calories
6g
Protein
15g
Fat
49g
Carbs
Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Bean | not in our table | 0 |
| Purslane | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 to 5 pounds Chinese or Japanese eggplant
- 5 tablespoons olive oil , plus more as needed
- Coarse sea salt
- 1/2 teaspoon whole coriander seeds
- 1/2 teaspoon whole cumin seeds
- 1/4 teaspoon red pepper flakes
- 5 tablespoons freshly squeezed lemon juice (from about 2 medium lemons), plus more as needed
- 1 1/2 teaspoons sherry vinegar , plus more as needed
- Freshly ground black pepper
- 4 ounces fresh Romano beans
- 2 ounces Padrón peppers
- 1 medium zucchini , trimmed, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
- 1 cup cherry tomatoes , large dice
- 1/3 cup tightly packed purslane leaves
- 1/4 cup loosely packed purple basil leaves
- Edible flowers , for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes