Photo: Markus Spiske
Sweet and Sour Sauce Recipe
7 ingredients
Makes 1 cup
openrecipes
A rich, dark honey color, this tart-sweet-savory sauce does not resemble the cloying, sticky, bright red sauce that's often served at Chinese restaurants. You...
Estimated Nutrition (whole recipe, rough)
538
Calories
15g
Protein
1g
Fat
114g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sugar or lightly packed light brown sugar
- 1/4 teaspoon salt
- 1 tablespoon ketchup
- 1 tablespoon light (regular) soy sauce
- 3 tablespoons unseasoned rice vinegar or cider vinegar
- 1/2 cup water
- 2 teaspoons cornstarch dissolved in 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes