Photo: Dana DeVolk
Fried Wontons (Zhá Yúntūn) Recipe
10 ingredients
Makes 48 wontons, serving 6 to 8 as a snack
openrecipes
I've met few people who dislike fried wontons. They are irresistible: they fry up to a wonderful light crispness, staying true to their Cantonese name, which...
Estimated Nutrition (whole recipe, rough)
1094
Calories
64g
Protein
43g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Canola | 1 tbsp (14g) | 124 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 pound medium shrimp, peeled, deveined, and cut into pea-size pieces (4 1/2 ounces net weight)
- 1/4 pound ground pork, fattier kind preferred, coarsely chopped to loosen
- 1 scallion (white and green parts), finely chopped
- 1/2 teaspoon plus 1/8 teaspoon cornstarch
- 1/4 teaspoon sugar
- Scant 1/2 teaspoon salt
- 1 pinch of black or white pepper
- 48 small square wonton skins
- Canola or peanut oil, for deep-frying
- 1 cup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes