Photo: K8
Cabbage Kimchi-Style Recipe
16 ingredients
Makes 6 to 8 servings
openrecipes
One has to acquire a taste for kimchi, the fiery Korean pickled cabbage condiment, and if you start with a bad kimchi, you may never go back. But when it's well...
Estimated Nutrition (whole recipe, rough)
489
Calories
15g
Protein
17g
Fat
76g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Asian Pear | 1 medium (178g) | 101 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4-pound) head napa cabbage
- 1 1/4 cups coarse sea salt or kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 large onion, peeled, halved, and thinly sliced
- 5 garlic cloves, peeled and finely grated
- 1 (4-inch) piece fresh gingerroot, peeled and finely grated
- 1 jalapeño pepper, finely diced
- 2 bunches scallions, trimmed and thinly sliced
- 1 small (about 10 ounces) daikon radish, peeled, trimmed, and diced
- 1 large red bell pepper, cored, seeded, and diced
- 1 large Asian pear, peeled, cored, and diced
- 1 cup freshly squeezed lemon juice
- 3 ounces rock candy or 1/3 cup plus 1 tablespoon packed brown sugar
- 1 to 2 tablespoons Korean red pepper flakes, to taste
- 1 tablespoon oyster sauce
- 1 teaspoon saffron threads
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes