Photo: Sam Loyd
Boudin Balls Recipe
18 ingredients
Makes 4 pounds (about 50 balls)
openrecipes
Boudin, the king of Cajun food, is my favorite thing in the world to eat. It is a unique food in that it can be breakfast, lunch, dinner, a snack, or car food...
Estimated Nutrition (whole recipe, rough)
1339
Calories
74g
Protein
44g
Fat
157g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pork Liver | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds boneless pork shoulder, cut into 1-inch cubes
- 1/2 pound pork liver, cut into 1-inch cubes
- 2 celery stalks, chopped
- 1 small onion, chopped
- 6 garlic cloves, coarsely chopped
- 3 medium jalapeños, stemmed, seeded, and chopped
- 1 medium poblano chile, stemmed, seeded, and chopped
- 4 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon freshly ground white pepper
- 2 teaspoons cayenne pepper
- 1/2 teaspoon curing salt
- 1 teaspoon chili powder
- 7 cups cooked white rice
- 1 cup chopped parsley
- 1 cup chopped scallions (green and white parts)
- 3 cups panko
- Vegetable oil, for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes