Photo: Charisse Kenion
Chèvre Truffles Recipe
4 ingredients
You’ll make about eighteen truffles, who knows how many will make it out of the kitchen?
openrecipes
A truffle recipes that uses goat cheese and maple syrup instead of chocolate ganache.
Estimated Nutrition (whole recipe, rough)
310
Calories
8g
Protein
17g
Fat
31g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Goat Cheese | 1 oz (28g) | 103 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound plus 6 ounces (625 g) bittersweet chocolate (between 70% and 85% cocoa solids), chopped
- 6 ounces (170 g) fresh chèvre or soft goat cheese
- 2 tablespoons maple syrup
- 1 tablespoon coarse salt, such as coarse sea salt or kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes