Photo: Dana DeVolk
Shrimp and Potato Chip Tortilla Recipe
9 ingredients
1 serving
openrecipes
This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
Estimated Nutrition (whole recipe, rough)
471
Calories
35g
Protein
19g
Fat
41g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato Chip | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- Kosher or sea salt
- Freshly ground black pepper
- 1/4 teaspoon pimenton (smoked Spanish paprika)
- 1 (1-ounce) bag potato chips , preferably kettle-cooked and lightly salted
- 4 teaspoons extra-virgin olive oil , plus more as needed
- 1 medium shallot lobe, thinly sliced
- Leaves from 4 or 5 cilantro sprigs, chopped
- 4 or 5 medium shrimp (about 2 ounces), peeled, deveined, and halved crosswise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes