Photo: Eiliv Sonas Aceron
Zucchini Fritters Recipe
10 ingredients
About 48 fritters
openrecipes
I tested these for our Super Bowl 2004 party, and everyone was so busy fighting over them, we all missed Janet Jackson's big reveal! These fritters puff up into...
Estimated Nutrition (whole recipe, rough)
1198
Calories
38g
Protein
60g
Fat
125g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 to 1 1/2 pounds zucchini, unpeeled, finely grated
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 2 teaspoons plus a pinch of kosher (coarse) salt
- 2 large eggs, separated
- 1/3 cup milk, preferably whole milk
- 1 tablespoon butter or margarine, melted
- Vegetable oil or solid vegetable shortening, for deep-frying
- 1/3 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes