Basic Dumpling Dough Recipe
2 ingredients
Makes about 1 pound, enough for 32 medium or 24 large dumplings
openrecipes
This dough is the foundation of many excellent dumplings, including Chinese jiǎozi, Korean mandu, and Nepali momo. The process of making the dough is easy to...
Ingredients
- 10 ounces (2 cups) unbleached all-purpose flour
- About 3/4 cup just-boiled water (see Note)
Directions
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By chow ·
Recipe sourced from
openrecipes