Photo: Swathi Handique
Salmon with Red Curry-Coconut Sauce Recipe
8 ingredients
4 to 6 servings
openrecipes
The sauce for this recipe features some classic Thai ingredients, including coconut milk and red curry paste. The cream that rises to the top of chilled coconut...
Estimated Nutrition (whole recipe, rough)
668
Calories
24g
Protein
54g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups chilled coconut milk, divided
- 3 1/2 tablespoons Thai red curry paste, divided
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 1/2 teaspoons light brown sugar
- 1 skinless salmon fillet, about 2 pounds
- 2 tablespoons vegetable oil
- 2 tablespoons finely chopped scallion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes