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Spiced Pecan and Apple Salad with Honey Vinaigrette Recipe
Photo: Anna Pelzer

Spiced Pecan and Apple Salad with Honey Vinaigrette Recipe

10 ingredients 15 min + 35 min 6 to 8 servings openrecipes
Spiced Pecan and Apple Salad with Honey Vinaigrette Recipe

We partnered with the blog The Jew & The Carrot for some High Holidays recipes. This recipe by Rachel Harkham, with apples, spiced nuts, and a sweet-sour...

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Estimated Nutrition (whole recipe, rough)

322
Calories
3g
Protein
17g
Fat
46g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Pecan 1 half (4g) 20
Spinach 1 cup raw (30g) 7
Cayenne 1 tsp (1.8g) 6
Arugula 1 cup (20g) 5
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Pie not in our table 0
Cider not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup honey
  • 1 teaspoon apple pie spice
  • Generous pinch of cayenne
  • Pinch of salt
  • 1 cup pecan halves
  • 1/4 cup cider vinegar
  • 1 heaping tablespoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • 6 to 8 cups assorted salad greens (such as baby spinach or arugula)
  • 2 medium apples , cut into thin slices

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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