Photo: Toa Heftiba
Cool mango shemai with cheesecake
12 ingredients
30 min + 10 min
Serves 4
openrecipes
Make this cool, creamy Bengali-style dessert with sweet mango and vermicelli and a whole cheesecake to serve alongside.
Estimated Nutrition (whole recipe, rough)
870
Calories
16g
Protein
51g
Fat
91g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mandarin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 570ml/1 pint full-fat milk
- 4 tbsp caster sugar
- 110g/4oz fine dried vermicelli
- 275ml/10fl oz canned mango
- 275ml/10fl oz double cream
- 200g/7oz digestive biscuits
- 75g/3oz butter
- 75g/3oz cream cheese
- 150ml/5fl oz double cream
- 50g/2oz icing sugar
- fresh or tinned mandarin
- flaked chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes