Photo: Caroline Attwood
Salmon and Dill Gravlax Recipe
11 ingredients
openrecipes
Dill adds fresh flavor to this cured fish.
Estimated Nutrition (whole recipe, rough)
184
Calories
1g
Protein
14g
Fat
15g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Vodka | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup kosher salt
- 3 tablespoons light brown sugar
- 2 teaspoons crushed coriander
- 1 teaspoon crushed white pepper
- 1 large bunch chopped dill including tender stems
- 2 tablespoons aquavit or vodka
- 1/4 cup Dijon mustard
- 1/4 cup vegetable oil
- 1/4 cup finely chopped dill
- 3 tablespoons sugar
- 2 tablespoons cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes