Photo: Lily Banse
Slow-Cooked Stuffed Cabbage Recipe
14 ingredients
6 to 10 servings
openrecipes
We partnered with the blog The Jew & The Carrot for some High Holidays recipes. This recipe, by Jeannette Hartman, slow-simmers meat-and-rice-stuffed cabbage...
Estimated Nutrition (whole recipe, rough)
787
Calories
41g
Protein
22g
Fat
109g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large head green cabbage, cored
- 1 1/2 pound ground beef
- 2/3 cup medium- or long-grain rice
- 2 large eggs, beaten
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 (30-ounce cans) tomato sauce
- 1 1/2 cups roughly chopped apples
- 1 1/2 cups roughly chopped onion
- 1 1/2 cups peeled, seeded, and roughly chopped tomatoes
- 3/4 cup packed light brown sugar
- 3/4 cup freshly squeezed lemon juice
- 6 tablespoons cider vinegar
- 1 tablespoon finely grated lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes