Photo: Jason Leung
Grilled Skirt Steak with Caramelized Butter and Cumin Recipe
13 ingredients
6 to 8 servings
openrecipes
This recipe will work best if you use Greek yogurt, which is thicker and creamier than other yogurts and has a consistency like that of sour cream. You may find...
Estimated Nutrition (whole recipe, rough)
739
Calories
49g
Protein
43g
Fat
39g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Pita Bread | 1 slice (30g) white | 79 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups canned diced tomatoes, drained (28 ounces)
- 2 tablespoons olive oil
- 2 teaspoons chopped garlic (about 2 cloves)
- Salt and freshly ground pepper
- 1 stick plus 1 tablespoon butter
- 4 long, thin, green sweet or hot peppers, or 2 green bell peppers
- 4 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon ground Aleppo chiles or medium-hot paprika
- 3 pounds skirt steak, trimmed of fat and any silver skin, and cut into 6- to 8-inch-long pieces
- 1 tablespoon canola oil
- 2 large pita breads, cut in half
- Plain Greek or other whole-milk yogurt, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes