Photo: Ian Dooley
Mango Ice Cream with Caramelized Mango Recipe
8 ingredients
About 1 quart
openrecipes
You could make this creamy, eggless, Philadelphia-style ice cream without the caramelized mango, but it's so much better with.
Estimated Nutrition (whole recipe, rough)
268
Calories
2g
Protein
6g
Fat
57g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mango | 1 cup diced (165g) | 99 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup sugar
- 1 mango, peeled, pitted, and cut into large dice
- 2 ripe mangoes, peeled, pitted, and coarsely chopped
- Grated zest and juice of 1 lime
- 1/2 cup sugar
- 1 tablespoon molasses
- Pinch of coarse salt
- 2 cups heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes