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Makeout Mac Recipe
Photo: Sorin Gheorghita

Makeout Mac Recipe

26 ingredients Serves 10 openrecipes
Makeout Mac Recipe

This recipe by the Modern Halitosis Lovers was a crowd favorite at SF Food Wars' 2009 Mac Battle Royale with Cheese. Congratulations!

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Estimated Nutrition (whole recipe, rough)

1088
Calories
28g
Protein
55g
Fat
125g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pine Nut 1 oz (28g) 191
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Gouda not in our table 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4.5 tbs butter
  • 2 medium sized onions (diced, about 2 cups)
  • 3-4 cloves garlic, diced
  • 1/3 cup flour
  • 4.5 cups whole milk
  • 3 cups grated smoked Gouda
  • 3 cups grated foenegreek Gouda
  • Salt
  • Pepper
  • 12ounces elbow mac
  • 6 quarts boiling water
  • Olive oil
  • 2 tbs. butter
  • 2 bunches kale (about 1.5 lbs)
  • 1 lb. garlic (whole, about 5-6 heads)
  • 1.5 lbs. shallots
  • 1 cup grated fontina
  • 6 quarts boiling water
  • 3 tbs. butter, melted
  • 1/2 cup* pine nuts
  • 1/2 cup* panko bread crumbs
  • 1/2 cup* almond meal
  • 3 tbs finely chopped rosemary
  • Fleur de sel to taste
  • 1 cup finely grated foenegreek Gouda
  • *can add more or less of each depending on taste. I like a lot of topping—it adds a nice crunch to the richness of the dish.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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