Photo: Alexander Maasch
Miss Erin’s Deeply Southern Mac ’n’ Cheese Recipe
8 ingredients
openrecipes
This recipe by the All Y'all's (a.k.a. Miss Erin Martin) was a crowd favorite at SF Food Wars' 2009 Mac Battle Royale with Cheese. Congratulations!
Estimated Nutrition (whole recipe, rough)
771
Calories
60g
Protein
34g
Fat
55g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz macaroni (You can use any little pasta you like.I personally like using medium sized shells, because they catch the cheese really well. Be sure to not overcook the noodles!)
- 1 cup sour cream
- 3/4 t salt
- 3-4 cups sharp shredded cheddar cheese. 2 cups go in the mixture, and at least one gets sprinkled on top.
- 2 cups small curd cottage cheese
- 1 egg slightly beaten
- 1/2 pound of bacon, diced and cooked
- Dashes of pepper, Tabasco Sauce and paprika to your taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes