Photo: Alexander Maasch
Vadouvan Mac ’n' Cheese Recipe
11 ingredients
Serves 12
openrecipes
This recipe by Team Jane Spice (a.k.a. Ursula Ayrout and Leila Nuri) was a crowd favorite at SF Food Wars' 2009 Mac Battle Royale with Cheese. Congratulations...
Estimated Nutrition (whole recipe, rough)
912
Calories
31g
Protein
32g
Fat
125g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
- 8 tablespoons (1 stick) unsalted butter, plus more for dish
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 teaspoons kosher salt
- 3 tablespoons
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon ground chipotle
- 4 1/2 cups (about 18 ounces) grated sharp white cheddar
- 2 cups (about 8 ounces) grated Gruyère or 1 1/4 cups (about 5 ounces) grated Pecorino Romano
- 1 pound elbow macaroni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes